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~ Appetizers ~
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Jumbo Shrimp
Cocktail
Succulent and Sweet Gulf Shrimp Served with the Classic Cocktail Sauce
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Grilled Portobello Mushroom
The Largest of Mushrooms is Marinated then Grilled and Served Over Baby Greens
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Smoked Salmon on Toast Points
North Atlantic Salmon is Cold Smoked and Thin Sliced and Served with Black Bread Triangles
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Fried Calamari
Tender Squid is Tossed with Seasoned Flour and Quick Fried Until Crispy and Served with a Tangy Sauce
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Baked Clams
Chopped baked Clams topped with
Garlic Herb Bread Crumbs
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Loaded Potato Skins
Meaty Hulls of Idaho Potato Loaded with Cheddar, Bacon and
Scallions
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Grilled Jumbo Shrimp
Wrapped in smoked bacon strips over grilled asparagus in a
Chardonnay lemon butter sauce
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NEW! |
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Seafood Stuffed
Portobello Mushroom
With Shrimp, Crabmeat & Scallops
topped with Mozzarella Cheese in a Scampi Sauce
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NEW! |
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Buffalo Wings
The Classic From Up North! Served with Bleu Cheese and Celery and Carrot Sticks
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Fresh Mozzarella and Tomato
Fiore di Latte Mozzarella Served with Roasted Red Peppers and our Special Dressing
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Dublin Bay Mussels
Steamed in Olive Oil, White
Wine Garlic Herb Broth
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NEW! |
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Chilled, Grilled
Portobello Tower
Fresh Mozzarella, Beefsteak Tomato,
Bermuda Onion with Balsamic Vinaigrette dressing
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Baked Galway Bay
Oysters
Simmered in a Spinach au Gratin
Sauce
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Jumbo
Coconut Shrimp
Succulent and Sweet Gulf Shrimp Served with Orange Marmalade Sauce
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Paddy's Sampler
Mozzarella Sticks, Wings, Fingers, and Skins on a
Platter with Dips
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Paddy's Deluxe Sampler
All of the Above plus Calamari, Rack of Barbeque Pork Ribs and Dips
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Maryland Crab Cakes
The Real Maryland Crab Mixed with Special Seasoning,
Fried to a Light Golden Crust and Served with a Tangy Sauce
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Raw Clams on the Half
Shell
Chilled Little Necks |
NEW! |
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Raw Blue Point Oysters |
NEW! |
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~ Soups ~
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French Onion Soup
Paddy's Version of the Classic Topped with Cheese
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Irish Baked Potato Soup
Rich, creamy & hearty
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Chef's Special
Our chef's Special Creation of the Day
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~ From The Sea ~
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Twin Lobster Tails
Large and meaty best describes these beautiful tails!
Broiled and Served with Drawn Butter
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Shrimp Scampi
Large Gulf Shrimp Broiled in Garlic Butter, Served Over Rice
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Herb Crusted Salmon Dijon
North Atlantic Salmon is Coated with Dijon Mustard then Topped with a Special Herb Coating and Baked
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Crispy
Fried Jumbo Shrimp
Large Jumbo Gulf Shrimp, Cracker
Meal Breaded, Served with Tartar & Cocktail Sauce
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Pan Seared Scallops
Pan Seared to Seal in the Flavors and then Topped with a Sauce of Julienne of Leek and Sherry Cream
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Maryland Crab Cakes
The Real Maryland Crab Mixed with Special Seasonings,
Fried to a Light Golden Crust and Served with a Tangy Sauce
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Stuffed
Filet of Sole
Fresh Sole Stuffed with Shrimp,
Crabmeat & Scallops in a Scampi Sauce
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~ From The Coop ~
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Chicken Parmigiana
A Taste of Italy Here at Paddy's. The True Classic
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Roast Stuffed Chicken
Boneless Breast Filled with Broccoli, Cheddar and Seasonings, Baked and Served with Supreme Sauce
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Chicken
Cordon Bleu
Rolled with Ham & Mozzarella,
Topped with Marsala Demi-glaze & Sherry Wine
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Fresh Chicken Breast
(Fire Grilled, Blackened or Cajun Style)
Double Breast of Tender Chicken
Cooked to Your Taste
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Chicken Princess
Sautéed in Lemon Butter, Chardonnay wine with
Asparagus & Melted Mozzarella |
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Long Island Roast Duck
1/2 a Duck in Grand Marnier Orange Sauce |
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~ From The Grill ~
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Full Rack of
New Zealand Baby Lamb Chops
Baby Spring Lamb Rubbed with Herbs then Grilled to Your Liking
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Boneless Center Cut Pork Chops
Extra Thick Cut, Grilled and Served with a Peach Sauce and Garnished with Apple Fritter
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Full Rack
of Barbeque Ribs
Our Tender Pork Ribs are Simmered in
Paddy's Secret Sauce, then Grilled Until Crisp
Add
Chicken, Shrimp or Filet Mignon |
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~
Steaks ~
(Black
Angus Cuts)
Your
Choice of Blackened, Teriyaki or Au Poivre
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16 oz.
Black Angus NY Strip Steak
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14 oz.
Filet Mignon Steak
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Surf and Turf
Our Tender 9 oz. Filet Coupled with Our Jumbo
6 oz. Tail, Best of Both Worlds
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Marinated Skirt Steak
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24 oz.
Porterhouse Steak
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1/2 a Rack of Baby Lamb
Chops and one 6 oz. Lobster Tail |
NEW! |
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~ Veal ~
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Veal Saltimbocca
Scaloppine with Proschiutto served over Spinach in a
Marsala Wine Sauce |
NEW! |
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Veal Francese
Veal dipped in Egg Batter, Sautéed
with White Wine and Lemon juice |
NEW! |
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Veal Marsala
In a Marsala wine sauce with
sliced mushroom caps |
NEW! |
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~ From
Erin ~
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Chicken Pot Pie
Pieces of Boneless Chicken Mixed with Vegetables and Rich Sauce, Topped with Puff Pastry and Baked
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Shepherds Pie
Ground Beef with Peas & Carrots in a Rich Brown Sauce Topped with Whipped Potatoes and Browned in the Oven
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Fish and chips
Filet Batter Dipped and Fried, Served with Traditional Chips and Vinegar Dressing
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Lamb Stew
Tender pieces of Spring Lamb Simmered with Vegetables, Served with Potatoes
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Bangers and Mash
Irish Sausage with Mashed Potatoes and Onion Topping
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Corned Beef & Cabbage
Accompanied with Freshly Boiled Potatoes
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Beef Stew
Chunks of Beef, Celery Sticks,
Carrots & Potato in a rich, hearty brown sauce
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Irish Soda Bread
My Grandmother's Recipe
(Take a Loaf Home) |
~ Pasta ~
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Pasta with Chicken and Broccoli
Quill Pasta with Bite Size Pieces of Chicken and Florets of Broccoli,
Sautéed with Oil, Garlic & Herbs
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Penne Ala Vodka
Quill Shaped Pasta with Mushrooms, Pancetta and Pink Sauce
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Fettuccine Alfredo
Egg Pasta Tossed with Heavy Cream and Romano Cheese Sauce
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Add Chicken or Shrimp |
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Chef Oscar's Pasta
Sautéed shrimp, scallops, mussels, clams over linguini
in a spicy pomodoro sauce |
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~
Salads ~
Dressing Selections:
Ranch, Bleu Cheese, Russian, French,
Raspberry Vinaigrette, Fat Free Italian,
Honey Mustard, Balsamic Vinaigrette,
or Oil & Vinegar
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Tri-Color Salad
Arrugala, Radicchio and Endive with Paddy's Own Dressing
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Arugula Salad
Portobello Mushroom, Asparagus,
Strawberry and Goat Cheese with Raspberry Vinaigrette
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Spinach Salad
Sliced boiled Eggs, Mushrooms,
Bermuda Onion and warm Bacon Vinaigrette Dressing
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Caesar Salad
Classic Romaine and Creamy Dressing with Shredded Romano Cheese and Topped with Croutons
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Add Chicken, Shrimp or Filet Mignon |
~ Burgers ~
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Paddy's Own 1/2 lb. Burger
Served with French Fries, Tomato, Onion & Pickle
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Steak Sandwich
Tender Angus Steak Served on Garlic Bread with French Fries, Tomato, Onion & Pickle
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Create your own masterpiece with: Cheddar, American, Swiss,
Bleu, Monterey Jack Cheese, Bacon, Mushrooms, Roasted Red Peppers,
Sautéed Onions or Irish Bacon.
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Sliced
Steak Tidbits
On Garlic Bread with melted mozzarella and
au jus dip |
NEW! |
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Sliced
Chicken Tidbits
On Garlic Bread with melted mozzarella and
au jus dip |
NEW! |
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Special Dinner for Two People
Chef's Selection
NEW!
Please ask your
server
for tonight's special dinner selections |
See Our Dessert
Menu (Extra)
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~ Just For Kids ~
10 Years and
Under
Your Choice - $7.95
Chicken Fingers with Fries • Burger with Fries
Grilled Cheese with Fries • Chicken Parmigiana with Pasta
Penne
Pasta with Butter or Marinara Sauce
Fish & Chips • Roasted Turkey with Mashed Potatoes
Your
Choice of Small Soda, Juice or Milk
(Root Beer 16 oz. Bottle $2.75 Extra)
Vanilla or Chocolate Ice Cream
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SPECIAL DINNER for TWO PEOPLE
Chef's Selection
Please ask your server
for tonight's delightful
dinner selections
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Enjoy
an Espresso, Cappuccino, Irish Coffee or Dessert |
Visit our Candy Store
Tayto's Club Orange, Baked Beans,
Lucozade, Red Bull & Candy
THE PERFECT GIFT:
A PADDY'S LOFT GIFT CERTIFICATE!
DINING
ROOM HOURS
7 Days a Week
11 am - 12 Midnight
LIVE
MUSIC
Tuesday, Thursday, Saturday & Sunday nights
LATE
NIGHT PUB
till 4:00 am Nightly
Appetizers & Entrees till 4:00 am
SPECIAL PARTY PACKAGES AVAILABLE
OFF PREMISE CATERING AVAILABLE
FOR YOUR HOME / OFFICE or PRIVATE PARTY
You name it, we make it...
No party too big or too small!
Call 516-798-7660 for details
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WI-FI TECHNOLOGY
THROUGHT PUB AND RESTAURANT
Call Diane or Noel for details
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Daily Lunch & Dinner Specials Nightly
Open 7 Days a Week • Restaurant Open Late
Brunch • Lunch • Dinner • Cocktails • Catering
Inquire About Parties & Packages
Private Party Room Available
Fireside Dining
Wheelchair Accessible
We Accept:
Amex - Visa - MasterCard - Discover
Carte Blanche - Diner's Club
For
further information, contact
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