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~ Appetizers ~
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Jumbo Shrimp
Cocktail
Succulent and Sweet Gulf Shrimp Served with the Classic Cocktail Sauce
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Grilled Portobello Mushroom
The Largest of Mushrooms is Marinated then Grilled and Served Over Baby Greens
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Smoked Salmon on Toast Points
North Atlantic Salmon is Cold Smoked and Thin Sliced and Served with Black Bread Triangles
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Fried Calamari
Tender Squid is Tossed with Seasoned Flour and Quick Fried Until Crispy and Served with a Tangy Sauce
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Chicken Fingers
Extra Crispy Boneless Strips of White Meat Served with Tangy Sweet Mustard Sauce
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Loaded Potato Skins
Meaty Hulls of Idaho Potato Loaded with Cheddar, Bacon and
Scallions
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Mozzarella Sticks
Creamy Mozzarella Batter Dipped and Served with a Rich sauce
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Buffalo Wings
The Classic From Up North! Served with Bleu Cheese and Celery and Carrot Sticks
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Seafood Stuffed Mushroom
Caps
With Shrimp, Crabmeat & Scallops
topped with melted Mozzarella Cheese in a Scampi Sauce
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Fresh Mozzarella and Tomato
Roasted Red Peppers and Vinaigrette Dressing
Sauce
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Maryland Crabcakes
Homemade seasonings served with a
tangy sauce
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Jalepeño Poppers
Filled with Cheddar Cheese and Served with
Sour Cream
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Baked Clams
Chopped baked clams topped with
garlic herb bread crumbs
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Jumbo Coconut Shrimp
Succulent and sweet gulf shrimp served with an
orange marmalade sauce |
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Dublin Bay Mussels
Steamed in olive oil, white wine garlic herb broth |
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Chilled, Grilled
Portobello Tower
Fresh Mozzarella, Beefsteak Tomato, Bermuda Onion
with Balsamic Vinaigrette dressing |
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Baked Galway Bay
Oysters
Simmered in a Spinach au Gratin sauce |
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Paddy's Sampler
Mozzarella Sticks, Buffalo Wings,
Chicken Fingers, Potato Skins
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Paddy's Deluxe Sampler
Mozzarella Sticks, Buffalo Wings,
Chicken Fingers, Potato Skins, Fried Calamari and Barbeque Ribs
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~ Soups ~
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French Onion Soup
Paddy's Version of the Classic Topped with Cheese
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Irish Baked Potato Soup
Rich, Creamy & Hearty
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Chef's Special
Our chef's Special Creation of the Day
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~
Entree Salads ~
Dressing Selections:
Ranch, Bleu Cheese, Russian, French,
Raspberry Vinaigrette, Fat Free Italian,
Honey Mustard, Balsamic Vinaigrette,
or Oil & Vinegar
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Caesar Salad
Classic Romaine and Creamy Dressing with Shredded Romano Cheese and Topped with Croutons
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Spinach Salad
Sliced Boiled Eggs, Mushrooms,
Bermuda Onions and warm Bacon Vinaigrette dressing
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Tri-Color Salad
Arrugala, Radicchio and Endive with Paddy's Own Dressing
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Arugula Salad
Portabello Mushroom, Asparagus, Fresh Strawberries
and Goat's Cheese with Raspberry Vinaigrette |
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| Add Chicken, Shrimp,
or Filet Mignon |
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Entree Selections ~
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Black Angus N.Y.
Sirloin Steak
Grilled to your liking
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Marinated Skirt Steak
Sliced and smothered with
Mushrooms and Onions
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Petite
Rack of Lamb
Petite Portion of Baby Lamb Rack
Coated with Special Herb Crust
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Veal Saltimbocca
Scaloppine with Prosciutto served over Spinach in
a Marsala wine sauce |
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Fried Jumbo Shrimp
Cracker meal breaded tartar
& cocktail sauce |
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Salmon
Dijon
Fillet of Salmon coated with Dijon
Crust and Baked
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Stuffed
Filet of Sole Scampi
Scallops, Shrimp & Crabmeat
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Sea Scallops
Scampi
Garlic, butter and Chardonnay wine
sauce
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Shrimp
Scampi
Jumbo Shrimp in the Classic Garlic
Butter Sauce |
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Maryland Crab Cakes
The real Maryland Crab mixed with special
seasonings |
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Stuffed
Breast of Chicken
Boneless Breast,
Broccoli & Cheddar Cheese
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Chicken
Princess
Topped with Asparagus Spears and
melted Mozzarella
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Chicken
Parmigiana
Topped with
Marinara Sauce and melted Cheese
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Fresh Chicken Breast
(Fire Grilled, Blackened or Cajun Style)
Double breast of tender Chicken
cooked to your taste
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Stuffed Pork Loin
Spinach, Portabello, Red Peppers and Mozzarella
Cheese |
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Lobster Ravioli and
Shrimp
In a pink cognac cream sauce |
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Full
Rack of Barbeque
Ribs
Our tender pork ribs are simmered
in Paddy's secret sauce, then grilled until crisp |
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| Add Chicken, Shrimp,
or Filet Mignon |
~ Just for Kids
$6.95 ~
Chicken Finger with Fries
Burger with Fries
Grilled Cheese with Fries
Chicken Nuggets with
Fries
Chicken Parmigiana with Pasta
Penne Pasta with Butter or Marinara Sauce
Served with choice of Soda, Juice or Milk
and Ice Cream
(Root Beer 16 oz Bottle...$2.75 Extra) |
~ Pasta ~
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Pasta
with Chicken and Broccoli
Pasta with Pieces of Boneless Chicken and
Broccoli Florettes and Garlic Herb Sauce
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Penne Ala Vodka
Quill Shaped Pasta Served with a
Sauce of Pancetta, Mushrooms, Pink Sauce and Vodka
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Fettuccine Alfredo
Egg Pasta tossed with Heavy Cream and
Romano Cheese Sauce |
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| Add Chicken or Shrimp |
~
Ultimate Lunch Specialties ~
Filet
Mignon 14 oz.
Served Terriyaki, Au
Poivre or Blackened |
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Surf
& Turf
Filet 9oz. Mignon
and 6 oz. Lobster Tail |
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Twin
Lobster Tail 26 oz.
Tender and Sweet and
Served with Butter |
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1/2 a Rack of Baby Lamb Chops and 16 oz. Lobster Tail |
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Porterhouse
Steak 24 oz.
Served Terriyaki, Au
Poivre or Blackened |
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Stuffed 10 oz. Lobster Tail
Shrimp, Scallops and
Crabmeat |
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~
Burgers, Sandwiches & Wraps ~
Served
on Hero, White, Whole Wheat, or Rye Bread
(All served with fries, tomato, onion, and pickle)
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Paddy's Own 1/2 lb.
Burger
CREATE YOUR OWN MASTERPIECE WITH:
Cheddar, American, Swiss, Bleu Cheese, Monterey Jack, Bacon,
Mushrooms, Roasted Red Peppers, Sautéed Onions or Irish Bacon |
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Steak Sandwich
Tender 10 oz. Angus Steak served on garlic bread |
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Sliced Steak Tidbits
On garlic bread with melted mozzarella and au jus
dip |
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Sliced Chicken Tidbits
On garlic bread with melted mozzarella and au jus
dip |
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Corned
Beef
Fresh Cooked and Piled High on Your
Choice of Bread
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Rueben
Corned beef, sauerkraut & Swiss on grilled rye,
served with Russian dressing
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Smoked Salmon BLT
Erin's version of the American
Classic
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Rueben
Corned Beef, Sauerkraut and Swiss
on Grilled Rye and Served with Russian Dressing
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Fried
Fish
Fillet Batter Dipped and Served on
a Roll with Tartar Sauce
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BLT
The All American Bacon, Lettuce and
Tomato on Choice of Bread
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Smoked
Salmon BLT
Erin's Version of the American
Classic
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Grilled
Chicken Wrap
With pesto,
sun dried tomatoes & shaved parmesan
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Grilled
Vegetable Wrap
Asparagus,
roasted red peppers, portabello mushrooms, goat cheese & grilled
onions
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Turkey Wrap
Turkey breast, portabello mushroom,
red peppers & mnozzarella
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Beef Wrap
Skirt steak, sliced peppers &
onions, Swiss cheese & sour cream
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Salmon
Teriyaki Wrap
Salmon, romaine lettuce, Bermuda
onions & tomato
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Wrap of
the Day
Ask Your Server for Today's
Selection
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~
Paddy's Specialties ~
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Chicken Pot Pie
Chunks of chicken mixed with fresh
vegetable, served in a casserole with rich sauce & topped with
puff pastry
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Shepherds Pie
Ground Beef with Peas, Carrots and Rich
Gravy Topped with Mashed Potato and Baked until Golden
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Lamb Stew
The
Irish Classic of Bite Size Pieces of Spring Lamb with Vegetables
Served with Potatoes
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Beef Stew
Just like Grandma used to make, juicy chunks of beef with
vegetables served with potatoes
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Corned Beef Hash & Eggs
Eggs served any style |
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Fish and chips
Fillet of Cod batter dipped and
fried until golden and served with thick cut "Chips" and
the classic vinegar dressing
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Bangers and Mash
Irish Sausage with Mashed Potatoe and Onion Topping
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Traditional
Irish Breakfast
Great Anytime! Combination of Irish
Bacon, Sausage, Black and White Pudding, Broiled Tomato, Eggs
(Any Style) and "Spuds"
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Paddy's Corned Beef & Cabbage
A fine hearty plate of food |
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Entrée Sharing Charge $3.50
THE PERFECT GIFT:
A PADDY'S LOFT GIFT CERTIFICATE!
DINING
ROOM HOURS
7 Days a Week
11 am - 12 Midnight
LIVE
MUSIC
Tuesday, Thursday, Saturday & Sunday nights
LATE
NIGHT PUB
till 4:00 am Nightly
Appetizers & Entrees till 4:00 am
SPECIAL PARTY PACKAGES AVAILABLE
OFF PREMISE CATERING AVAILABLE
FOR YOUR HOME / OFFICE or PRIVATE PARTY
You name it, we make it...
No party too big or too small!
Call 516-798-7660 for details
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WI-FI TECHNOLOGY
THROUGHT PUB AND RESTAURANT
Call Diane or Noel for details
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Daily Lunch & Dinner Specials Nightly
Open 7 Days a Week • Restaurant Open Late
Brunch • Lunch • Dinner • Cocktails • Catering
Inquire About Parties & Packages
Private Party Room Available
Fireside Dining
Wheelchair Accessible
We Accept:
Amex - Visa - MasterCard - Discover
Carte Blanche - Diner's Club
For
further information, contact
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