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~ Appetizers ~
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Jumbo Shrimp
Cocktail
Succulent and sweet gulf shrimp served with the
classic cocktail sauce
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Irish Oak Smoked Salmon
Served on taost points
with cream cheese, diced onions & capers |
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Fried Calamari
Quick fried until crispy served
with marinara sauce |
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Chicken Fingers
Extra
crispy boneless strips of white meat served with tangy sweet mustard
sauce
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Baked Clams
Chopped baked clams topped with
garlic herb bread crumbs
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Potato Skins
Loaded with cheddar cheese, bacon,
and scallion topping served with sour cream
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Mozzarella Sticks
Creamy mozzarella batter dipped and served with a
rich sauce
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Buffalo Wings
The classic from up north! Served with
bleu cheese and celery and carrot sticks
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Grilled Jumbo Shrimp
Wrapped in smoked bacon strips over grilled asparagus in
Chardonnay lemon butter sauce |
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Seafood Stuffed
Portobello Mushroom
With
shrimp, crabmeat & scallops
topped with melted mozzarella mheese in a scampi sauce
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Fresh Mozzarella and Tomato
Fiore di Latte mozzarella served with
roasted red peppers and our special dressing |
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Dublin Bay Mussels
Steamed in olive oil, Chardonnay white wine garlic herb broth |
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Chilled, Grilled
Portobello Tower
Fresh mozzarella, beefsteak yomato, Bermuda onion
with balsamic vinaigrette dressing |
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Baked Galway Bay
Oysters
Simmered in a spinach au gratin sauce |
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Jumbo Coconut Shrimp
Succulent and sweet gulf shrimp served with an
orange marmalade sauce |
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Grilled Portobello Mushroom
The largest of mushrooms is marinated then
grilled and served over baby greens
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Paddy's Sampler
Mozzarella sticks, buffalo wings,
chicken fingers, potato skins
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Paddy's Deluxe Sampler
Mozzarella sticks, buffalo wings,
chicken fingers, potato skins, fried calamari and barbeque ribs
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Clams on the Half Shell
Chilled little necks |
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Blue Point
Oysters
Chilled to perfection |
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~ Soups ~
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French Onion Soup
Paddy's version of the classic topped with
cheese
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Irish Baked Potato Soup
Rich, creamy & hearty
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Chef's Special
Our chef's special creation of the
day
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~
Large Entree Salads ~
Dressing Selections:
Ranch, Bleu Cheese, Russian, French,
Raspberry Vinaigrette, Fat Free Italian,
Honey Mustard, Balsamic Vinaigrette,
or Oil & Vinegar
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Caesar Salad
Classic romaine and creamy dressing with
shredded romano cheese and topped with croutons
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Spinach Salad
Sliced boiled eggs, mushrooms,
bermuda onions and warm bacon vinaigrette dressing
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Tri-Color Salad
Arrugala, radicchio and endive with Paddy's
own dressing
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Arugula Salad
Portabello mushroom, asparagus, fresh strawberries
and goat's cheese with raspberry vinaigrette |
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Add Chicken, Shrimp, Filet Mignon,
Sliced Peppercorn Crusted Tuna
or Smoked Irish Salmon |
~ Steaks &
Chops ~
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Black Angus N.Y. Strip Steak
12 oz. grilled to your liking
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1/2 Rack of New Zealand Petite Lamb Chops
Spring lamb rubbed with herbs |
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Filet Mignon
12 oz. served teriyaki au poivre,
or blackened |
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Surf & Turf
8 oz. filet mignon & 6 oz.
Brazilian lobster tail
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Porterhouse Steak
26 oz. served grilled, teriyaki, au
poivre, or blackened
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Boneless Center Cut
Pork Chops
Extra thick
cut grilled and served with a peach sauce and garnished with
apple fritter |
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1/2 Rack of Petite Lamb Chops & One 6 oz. Brazilian Lobster Tail |
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Full Rack of Barbeque
Ribs
Simmered in Paddy's
secret sauce & grilled until crisp
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| Add Chicken, Shrimp,
or Filet Mignon |
~ Fish ~
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Jumbo Shrimp Scampi
Jumbo shrimp in the classic garlic
butter
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Salmon Dijon
Filet of salmon coated with a dijon
crust & oven baked |
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Fried Jumbo Shrimp
Cracker meal breaded tartar & cocktail sauce
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Sea Scallops Scampi
Pan-seared scallops in garlic, butter and Chardonnay wine
sauce
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Maryland Crab Cakes
The real Maryland crab mixed with special
seasonings |
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Seafood Stuffed Filet
of Sole
With scallops, shrimp &
crabmeat in a scampi sauce |
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Twin Lobster Tails
Two 6 oz. Brazilian tails
broiled to perfection
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~ Chicken ~
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Chicken
Parmigiana
With penne pasta topped with
marinara sauce and mozzarella cheese
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Roast Stuffed Chicken
Filled with broccoli,
cheddar cheese & seasonings oven baked & served with supreme
mushroom sauce |
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Chicken Cordon Bleu
Ham & mozzarella topped with Marsala and sherry wine
demi-glaze
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Fresh Chicken Breast (Fire Grilled, Blackened or Cajun Style)
Boneless breast of tender chicken cooked to your taste |
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Chicken
Princess
Sautéed
in lemon butter, Chardonnay wine topped with asparagus spears
and melted mozzarella cheese |
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~ Pasta ~
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Pasta with Chicken & Broccoli
Penne pasta with
bite size pieces of chicken & florets of broccoli, sautéed
with olive oil, garlic & herbs
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Penne Ala Vodka
Quill shaped pasta with mushrooms, peeled
shallots, pancetta in a pink vodka cream sauce |
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Fettucine Alfredo
Egg noodles tossed lightly in a Romano cheese and
cream sauce |
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| Add Chicken or Shrimp |
~
Burgers, Sandwiches & Wraps ~
Served
on Hero, White, Whole Wheat, or Rye Bread
(All served with fries, tomato, onion, and pickle)
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Paddy's Own 1/2 lb.
Angus Burger
CREATE YOUR OWN MASTERPIECE WITH:
Cheddar, American, Swiss, Bleu Cheese, Monterey Jack, Bacon,
Mushrooms, Roasted Red Peppers, Sautéed Onions or Irish Bacon |
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Steak Sandwich
Tender 10 oz. Angus Steak served on fresh warm garlic bread |
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Strip Steak Tidbits
On warm garlic bread with melted mozzarella and au jus
dip |
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Sliced Chicken Tidbits
On warm garlic bread with melted mozzarella and au jus
dip |
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Corned
Beef On Rye
Fresh cooked and piled high on
fresh bakery rye bread
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Rueben
Corned beef, sauerkraut & Swiss on grilled rye,
served with Russian dressing
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Buffalo Chicken Wrap
Fried crispy chicken
dipped in buffalo sauce with romaine lettuce & chunky bleu
cheese dressing |
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Grilled Vegetable Wrap
Asparagus, roasted red
peppers, portobello mushrooms, goat cheese & grilled onion |
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Turkey Wrap
Oven roasted turkey, melted swiss
cheese & crispy smoked bacon strips |
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Skirt
Steak BLT Wrap
Marinated
Angus skirt steak with smoked bacon strips, iceberg lettuce and
sliced beefsteak tomato |
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Chicken Caesar Wrap
Grilled chicken, romaine
lettuce, parmesan cheese & caesar dressing |
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Wrap of
the Day
Ask Your Server for Today's
Selection
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~
Paddy's Specialties ~
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Chicken Pot Pie
Chunks of chicken mixed with fresh
vegetable, served in a casserole with rich sauce & topped with
puff pastry
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Shepherds Pie
Ground beef with peas, carrots and rich
gravy topped with mashed potato and baked until golden
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Fish and chips
Fillet of cod batter dipped and
fried until golden and served with thick cut "chips" and
the classic vinegar dressing
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Lamb Stew
The
Irish classic of bite size pieces of spring lamb with vegetables
served with potatoes
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Bangers and Mash
Irish sausage with mashed potato and
onion topping
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Corned Beef & Cabbage
Lean cuts accompanied with freshly boiled new
potato |
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Beef Stew
Chunks of beef, celery sticks, carrots & potato in a rich
hearty brown sauce |
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Traditional Irish Breakfast
Great anytime! Combination of Irish
bacon, sausage, black and white pudding, broiled tomato, eggs
(any style) and "spuds"
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Paddy's Corned Beef & Cabbage
A fine hearty plate of food |
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~
New Breakfast Specialties ~
Traditional Irish Breakfast
Great anytime!
Combination of Irish bacon, sausage, balck & white
pudding, broiled tomato, eggs (any style), "spuds" &
Bachelors baked beans |
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Corened Beef Hash & Eggs
Eggs served any
style |
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Three Egg Omelette
Add American, Swiss,
mozzarella, cheddar cheese, mushrooms, asparagus,
onions, peppers & bacon |
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Black Angus Strip Steak & Eggs
12 oz. cut, eggs
served any style |
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Entrée Sharing Charge $3.50
St. Patrick's Day @ Paddy's Loft
Make Your Reservations Early!
Saint Patrick's Month Headquarters
where we party all month long
every day and night!
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THE PERFECT GIFT:
A PADDY'S LOFT GIFT CERTIFICATE!
DINING
ROOM HOURS
7 Days a Week
11 am - 12 Midnight
LIVE
MUSIC
Tuesday, Thursday, Saturday & Sunday nights
LATE
NIGHT PUB
till 4:00 am Nightly
Appetizers & Entrees till 4:00 am
SPECIAL PARTY PACKAGES AVAILABLE
OFF PREMISE CATERING AVAILABLE
FOR YOUR HOME / OFFICE or PRIVATE PARTY
You name it, we make it...
No party too big or too small!
Call 516-798-7660 for details
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WI-FI TECHNOLOGY
THROUGHOUT PUB AND RESTAURANT
Call Diane or Noel for details
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Daily Lunch & Dinner Specials Nightly
Open 7 Days a Week • Restaurant Open Late
Brunch • Lunch • Dinner • Cocktails • Catering
Inquire About Parties & Packages
Private Party Room Available
Fireside Dining
Wheelchair Accessible
We Accept:
Amex - Visa - MasterCard - Discover
Carte Blanche - Diner's Club
For
further information, contact
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