SCROLL DOWN FOR DINNER/ENTRÉES SELECTIONS

STARTERS AND SMALL PLATES

MOZZARELLA STICKS - 13 | FRIED ZUCCHINI - MARINARA SAUCE 12
SPINACH AND ARTICHOKE DIP - 13
Warm Tortilla Chips
IRISH SPRING ROLL - 12
Corned Beef, Cabbage & Potato Fried Golden
IRISH NACHOS - 12
Fries, Cheddar, Mozzarella, Bacon Bits and Scallions
LOADED POTATO SKINS - 12
Cheddar, Bacon and Scallions
BAKED CLAMS OREGANATA - 16
Seasoned Breadcrumbs, Lemon and White Wine
JUMBO PUB PRETZEL - 13
Cheese Sauce and Gulden’s Mustard
PEI MUSSELS - 18
Marinara, Fra Diablo, Garlic and Oil, Crostini
WINGS - 14 | BONELESS WINGS - 14 | WING ZINGS - 16 | FINGERS 14
Mild, Medium, Hot, Garlic, Parmesan, BBQ, Honey BBQ, Teriyaki
GRILLED JUMBO SHRIMP WRAP IN BACON - 22
Grilled Asparagus & Roasted Red Peppers in a Lemon Wine Sauce
FRIED CALAMARI - 17
Marinara, Thai Chili or Buffalo Sauce
SHRIMP COCKTAIL - 17
Sauce and Lemon
MAC ‘N CHEESE - 14 | WITH CHICKEN 17 | SHRIMP 20 | SHORT RIB 22
Creamy Cheddar, Buttery Crumbs, White Truffle Essence
LOLLIPOP LAMB CHOPS - 22
Herb Crusted Garlic Dijonnaise, Rosemary Demi Glaze | 3 Pieces
FRESH MOZZARELLA CAPRESE - 15
Vine Ripened Tomatoes, Balsamic Glaze, Roasted Peppers
JALAPENO POPPERS - 12
Cajun Spicy Dip
FRIED PICKLES - 12
Chipotle Ranch Dipping Sauce

SOUPS AND SALADS

BAKED POTATO
Bowl - 8 | Cup - 4
CHEF’S DAILY CREATION
Bowl - 8 | Cup - 4
FRENCH ONION
Bowl - 8 | Cup - 4
COUNTRY SALAD - 13
Mixed Greens, Tomato, Cucumber, Carrots, Cranberries, Red Onion, Candied Walnuts, Crumbled Blue Cheese
WEDGE SALAD - 14
Iceberg, Cherry Tomatoes, Crumbled Blue Cheese, Red Onion, Bacon and Blue Cheese
CAESAR - 13
Romaine, Shredded Romano, Garlic Croutons
COBB SALAD - 18
Garden Greens, Grilled Chicken, Bacon, Egg, Red Onion, Tomatoes, Bleu Cheese

* All Salads - Add Chicken - 6 | Add Shrimp - 12 | Grilled Salmon - 10 | Grilled or Blackened

SANDWICHES

All sandwiches served with fries. (Lettuce, Tomato, Red Onion available request)
Sub House or Caesar Salad - 1.95 | Sweet Potato Fries - $2 | Truffle Fries - $2
Toppings: Cheddar, American, Swiss, Mozzarella, Onions, Mushrooms, Bacon - .75
Irish Bacon, Crispy Onion Straws, Avocado or Fried Egg - 2

BURGER | BEEF - 16 | VEGETABLE - 16 | TURKEY - 16
French Fries, Coleslaw and Pickle
TUSCANY CHICKEN (open faced, grilled) - 18
Toasted Garlic Bread, Grilled Chicken, RR Peppers, Mozzarella, Balsamic Glaze
TURKEY AVOCADO WRAP - 14
Lettuce, Tomato and Applewood Bacon
BUFFALO CHICKEN WRAP - 14
Romaine and Chunky Blue Cheese
CORNED BEEF ON RYE - 16
Coleslaw, Pickle
REUBEN - 19
Sauerkraut, Swiss, Toasted Rye, Russian, Coleslaw
ROAST BEEF MELT - 17 | ANGUS STEAK SANDWICH - 23
Garlic Hero, Melted Mozzarella, Au Jus
TIDBITS | CHICKEN - 16 | STEAK TIDBITS - 23
On Garlic Bread, Melted Mozzarella and Au Jus
FISH TACOS | FRIED OR GRILLED - COD FISH 18 | SHRIMP 21
Beer Battered Cod, Greens, Black Bean Corn Salsa, Siracha Mayo
CODFISH SANDWICH - 18
Fried, Toasted Brioche Roll
QUESADILLA - 14 | CHICKEN 16 | ROAST BEEF 18
Pico De Gallo, Avocado, Lettuce and Cheese
IRISH BREAKFAST - 18 | Up to 3pm Daily
Bangers, Rashers, Eggs, Black & White Pudding, Grilled Tomato, Fries & Batchelors Baked Beans

ENTRÉES

Add Garden Salad +1.95 or Caesar Salad +1.95 | Half Wedge Salad +6
Substitute Sweet Potato Fries +2 | Truffle Fries +3

HARVEST BEEF STEW - 27
Root Vegetables and New Red Potato
FISH AND CHIPS - 23 | FRIED SHRIMP - 27
Beer Battered Cod Filet, Tartar Sauce
CHICKEN POT PIE - 21
Topped with Puff Pastry and Oven Baked
SHEPHERD’S PIE - 22
Topped with Roasted Mashed Potato
CORNED BEEF AND CABBAGE - 32
Lean Cuts, New Red Potato and Carrots
BANGERS AND MASH - 22
Irish Sausage over Mashed Potatoes with Sautéed Onions, Brown Gravy
LINGUINI FRUTTI di MARE - 31
Lobster, Shrimp Mussels Clams Calamari, Marinara, Fra Diablo, Garlic & Oil
PENNE ALA VODKA - 22
Pink Vodka Sauce, Shallots, Pancetta. | Add Chicken - 6 | Add Shrimp - 12
BRAISED SHORT RIBS OF BEEF - 34
Mushroom Ragu, Mashed Potatoes and Vegetables.
CHICKEN KILLARNEY - 24
Rice and Asparagus.

All our steaks can surf! Add Jumbo Shrimp 13 | 6oz Lobster Roll 28. Add Garden or Caesar Salad +1.95 | Sub Sweet Potato Fries +2 | Truffle Fries +3 | Choice of Mashed Potatoes, Fried Potatoes, Fried or Rice & Vegetable.

NEW YORK STRIP STEAK - 45
14 oz. Hand Cut
MARINATED SKIRT STEAK 12oz - 42
Chimichurri Sauce
LAMB CHOPS - 44
Vegetables and Mint Sauce on Side
FILET MIGNON - 49
8oz. Centre Cut
PAN SEARED ATLANTIC SALMON - 29
Fresh Dill Cream Sauce
CODFISH OREGANATA - 29
Beurre Blanc Sauce, Toasted Bread Crumbs
ST. LOUIS BBQ RIBS - 28
Slow Cooked to Perfection
HOMEMADE MEATLOAF - 29
Crispy Onion Straws and Port Wine Demi Glaze
SESAME CRUSTED TUNA (WILD CAUGHT) - 34
Thai Chili, Cucumber Wasabi Drizzle
LOBSTER ROLL - 34 | WARM MEAT + $3
Chilled Baby Greens, Butter Toasted Brioche Roll, Fries and Pickle.

LARGE SIDES - 7
Onion Rings | Sautéed Spinach | Mashed Potato | Grilled Asparagus | Sweet Potato Fries | Steamed Broccoli | Sautéed Mushroom & Onions

* All our steaks can surf, add:
Grilled Jumbo Shrimp - 12 | Grilled Salmon - 10 | Broiled 6oz Lobster Tail - MP

*PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES.
*ALL MENUS AND SPECIALS ARE SUBJECT TO CHANGE.